CHOCOLATE ALMOND DIP
- 1/4 cup Ghiradelli mini dark chocolate chips, divided
- 2 tablespoons almond butter
- 2 tablespoons almond milk
- 1/8 teaspoon pure vanilla extract
- Put 1/4 cup of chocolate chips into a small glass bowl and microwave for 1 minute.
- Add almond butter, almond milk and vanilla to the melted chocolate. Mix with spoon until smooth.
Serve in room temperature.
Recipe posted 3.2.2015 © BreakfastMagic.com